A Time and a Meal to Remember
My wife and I came to the state of Morales Mexico to experience a Day of the Dead celebration. We're staying at the La Mancha B&B, owned by a friend. I'd like to share just a little about what this event entails. We collected marigold flowers in a nea...
Superb post, and beautiful place THE place to be for the Day of the Dead.
I miss Mexico so much.... Thanks for your super post, my friend. Nicolas
To paraphrase Art....
Eat Mexican, drink Scotch, drive Italian ;) Cool post dear Mike Warmest D
Mexican fish tacos chased by American ale . . .
. . . are my latest craze. Photos next week ;-) . . .
Chiles en Nogada Is my latest favorite
This dish was created by a group of gourmet food loving nuns in Mexico who also developed molé It has about 25 ingredients but can be summarized as deliciosa. It's a large mild chile stuffed with a mixture of chopped/minced meat, apple, raisins, etc fried...
