The weather here in SoCal was wonderful for the Labor Day
holiday weekend. Friday noon at the office and I look out to
Santa Monica beach and see large waves and blue skies.
Not sure why but we got a craving for fried
chicken. Traffic was relatively light so we drove down to
Knott's Berry Farm for a quick visit to Mrs. Knott's Chicken Dinner
Restaurant. It's located near the entrance to the theme
park.
It's been several years since I've been here and
everything still looks the same. There was a large crowd but
luckily we only had to wait about 10 minutes to get a
table.
It's been hot here so we started with a
tall glass of ice cold boysenberry punch.
The chicken dinner includes a salad and a cup of
creamy chicken noodle soup.
Fresh, hot and flaky buttermilk biscuits were brought to the
table. We got a scoop of boysenberry butter to go with the
biscuits.
And finally we got a plate of the famous fried
chicken with mash potatoes and white gravy and a side of buttered
corn. The chicken was fantastic, the chicken was flavorful and
moist, with the exterior slightly crunchy. Definitely worth
the drive down to Knott's and just as good as I
remembered.
The dinner came with dessert so we got a slice of
boysenberry pie.
Then mid-day Saturday we took a easy drive
out to Las Vegas. It was nearly 100 degrees and bright and
sunny outside. But still there was plenty of tourists walking
along the strip.
We skipped lunch because we were anxiously
awaiting for our dinner reservations at Brand Steakhouse in the Monte
Carlo restaurant.
Hot skillet baked bread and sweet butter while we
waited for our main course.
Awesome, the 24 ounce Tomakawk bone-in ribeye
steak cooked medium rare.
And we added a Maine lobster tail with seafood
stuffing.
Our very own surf and turf!
After dinner we wandered around the newly
rennovated SLS Hotel on the north side of the Vegas strip. The
casino was decked all out in a monkey theme...
Sunday brunch was at Jasmine Restaurant in the
Bellagio. Lots of fresh seafood like chilled king crab,
poached shrimp, mussels, oysters and tuna.
Since Jasmine is a Chinese restaurant, we had some
dim sum offerings like har gao and sui mai, along with peking duck,
lobster eggs benedict, and housemade applewood
sausage.
Lobster pot pie, this was excellent and had generous chunks
of lobster.
There was a noodle bar where a cook was there to
make a custom bowl of noodles. I had one made with fish balls,
fish cake and egg noodles with some spinach and bean
spouts.
Getting full, but had to sample some desserts.
Mixed berry gelato, a berry compote, chocolate cream puff and fruit
tart.
We were so full from lunch that we ended up
skipping dinner on Sunday night. Then we woke up early on Monday morning to drive back to LA
and beat the traffic from the typical long weekend drive. We
made it in good time back in LA and stopped by another favorite place,
Pink's hot dog for lunch.
Classic chilli
dogs with grilled onions. We added a side of fried onion rings
and side of bacon. Delicious!
Hope everyone enjoyed their
weekend. Regards, ED-209
The weather here in SoCal was wonderful for the Labor Day holiday weekend. Friday noon at the office and I look out to Santa Monica beach and see large waves and blue skies. Not sure why but we got a craving for fried chicken. Traffic was relatively light...
The fried chicken at Knott's was always good, glad to hear that it still is. Doc Brown's at Universal Studio's is supposed to close (or already has). How was the Monkey Bar? -MW
Sad to report that the new SLS is not really worth visiting. Nothing really good to see or do, it actually feels kinda run down even though it was rennovated. Parking garage elevators weren't working, carpeting in the casino area looks worn and dirty. Plu...
Now I cannot concentrate on my morning work and thinking ahead already to lunch :D Very temping dishes indeed. I don't even know where to begin to comment. Yummmm! Ruckdee
. . . except for my usual trip south on Sunday night to shoot pool with the gang. Swung by the Rainbow for a very late night supper of Sabino's eggplant, prepared in olive oil with marinara sauce, fresh mushrooms, pineapple, and avocado, plus a chopped Ro...