cen@jkt
1918
Molecular Gastronomy
Nov 11, 2014,01:33 AM
Bo's Innovation Hong Kong
cen@jkt
That's the picture of the demonic chef at the entrance
Interior
Litteral translation: demonic kitchen
Nice logo
My menu
Free tidbits
Too sour
Delicious, although I would add a dash of wasabi for the toro
Yucky, the essence of xiao lung bao. Fat and oily.
Delicious
Weird
Superb!
My wife main course. The BEST bbq pork
My main course. Good, but not as good as the pork
Superb
My wife's dessert. So so
Comments:
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Molecular Gastronomy
By: cen@jkt : November 11th, 2014-01:33
Bo's Innovation Hong Kong cen@jkt That's the picture of the demonic chef at the entrance Interior Litteral translation: demonic kitchen Nice logo My menu Free tidbits Too sour Delicious, although I would add a dash of wasabi for the toro Yucky, the essenc...
Looks like the place
By: flamenco : November 11th, 2014-04:51
has not changed much ... last time I was there , 2 yrs ago. Brings back some memories ! Do agree that the offerings are both hit and misses ... some of the signature dishes have also remained the same all these years. Btw, have u been to El Buli before it...
No
By: cen@jkt : November 11th, 2014-05:21
only once to spain, and unfortunately I went with a tour group... cen@jkt
re: Gastronomy
By: DRMW : November 11th, 2014-10:26
Presentation seems great but the executions appears to be inconsistent. Was spherication techniuqe used on the Xiao Long Bao? Would you recommend me trying this place when I visit HK? -MW
Yes
By: cen@jkt : November 11th, 2014-16:25
Worth to try once. Go for lunch. Cheaper. Must eat the pork. Another restaurant I'd recommend is The Chairman. cen@jkt
restaurant
By: ED209 : November 14th, 2014-14:04
Looks hit or miss on some of the dishes. Would like to try it someday, thanks for sharing your pics of this interesting restaurant. Regards, ED-209